DASHBOARD
INVENTORY
MENU ITEMS
RECIPES
POS (LOG SALE)
PROFIT ANALYSIS
System Overview - 2026-01-26
Total Orders
0
Daily Revenue
$0.00
Daily Net Profit
$0.00
⚠️ Low Stock Warning:
test: only 2.00 Kg left.
Data Entry Workflow
Follow these steps to ensure accurate profit tracking:
1. Add Ingredients
(Flour, Meat, etc.)
2. Add Menu Items
(Pizza, Burger, etc.)
3. Build Recipes
(Link ingredients to dishes)
4. Log a Sale
(Records profit and reduces stock)